Satarash Recipe

Satarash (Sataraš) 

This is an old peasant side dish from Serbia. With as many ways as there are to consume Satarash there are just as many ways to prepare it. This is a basic type of Satarash, that prove a healthy eating doesn't mean compromising on flavour.


1 large onion
2 green pepper
2 red bell pepper
4 whole tomatoes
Oil, salt, pepper

In a large pot, in which you have heated up the oil to a moderate temperature, put onions and peppers until slightly tender (10-15 minutes). Stirring frequently, add tomatoes, salt, pepper and cook for another 20 minutes.
Serve with bread, eggs, rice, potatoes, meat... or however you choose.

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